Gastronomy at the river Maas

60 years of culinary tradition on the highest level. But also 65 years young and a constant urge to renew. That is Hostellerie de Hamert. What has stayed in the rich history of the Hamert is the ongoing peace and quiet of the flow of the river Maas. Four generations and lots of gastronomic Trends have come and gone. Dining and sleeping in de Hamert is also in 2013 enjoying the "Limburgse" hospitality. With seasonal specialties out of the region: our famous white asparagus in spring to the most beautiful game-dishes on winter. We hope to welcome you again soon.
Monique & Roger Smits

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