Restaurant
From kitchen and cellarThat is what started it: delightful culinary creations. The kitchen crew presents a menu that changes with the seasons and is filled with regional specialties and products.Like the white asparagus, which are “celebrated” from April till June. And what about the mushrooms and game in Fall and Winter? Or the many fish-dishes that will make the real gourmet happy. Combine all this with the famous and well-stocked wine-cellar and you are in the right spot.
