Menu

Alliance Luncheon Menu

A three-course menu composed with daily fresh ingredients
This menu is only to order between 12.00 noon and 2.30 p.m.

€ 37,50 per person for 2 courses
€ 45,00 per person for 3 courses

 

Taste our Region Menu

Smoked eel terrine
cucumber, horse radish

Creamy soup of sorel
Livar quenelles

Grilled farm quail
bulgur, truffle jus

Parfait of “Hayberries” blueberries
buttermilk ice cream, yoghurt, crumble

45.00 per person for 3 courses / 70.00 including 2 wines
55.00 per person for 4 courses / 80.00 including 3 wines

 

Menu Alliance

3x Lobster
soup, tartar, in Kataifi dough

Strong broth of oxtail
oxtail meat, asparagus tips, herbs from our garden

Strong broth of morels
quail egg, garden herbs, crostini with mushroom chutney

The best of ox
summer vegetables, red wine sauce

Cheese platter

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4 courses 65.00 / including 3 wines 90.00
5 courses 75.00 / including 4 wines 105.00
6 courses 85.00 / including 5 wines 120.00

 

When you want information about the use of allergens in our dishes, you can ask our staff

 

Starters

3x Lobster
soup, tartar, in Kataifi dough   23,50

Scallop
couscous with tomato and olive, caviar dressing   22,50

Vitello tonnato of veal
tuna cream, capers, pickles, goose live rolls   22,50

Terrine goose liver
mango and coriander chutney   25,00

Soups

Creamy soup of sorrel
Livar quenelles   11,50

Strong broth of morels
quail egg, garden herbs, crostini with mushroom chutney   11,50

Entrées

Smoked eel
green pea cream, fried onion rings, sauce of camomile and laurel   19,50

Grilled farm quail
bulgur, truffle jus   19,50

Main courses

Dover sole
salad, boiled potatoes, jus, lemon   41,50

Halibut herb crust
sauce of basil and sorrel out of our own garden   31,50

Spring chicken
Fregula Nero (pasta), truffle jus   31,50

The best of ox
summer vegetables, red wine sauce   32,50